Fig. 4

The biplot depicting the scatter of 108 flax genotypes (100 F6 families and 8 parental genotypes) alongside the measured traits in two years of evaluation

Oil, oil content; PRO, protein content; FIB, fiber content; OLE, oleic; LIO, linoleic; LIN, linolenic; PAL, palmitic; STR, stearic; Omega 3/6 linolenic to linoleic ratio; USAT/SAT, unsaturated to saturatedratio; OLE/USAT, oleic to unsaturated ratio; TTC, total tocopherol content; TPC, total phenolic content; ASP, aspartic; MET, methionine; ISOLEU, isoleucine; LEU, leucine; LYS, lysine; HIST, histidine, SDG, secoisolariciresinol diglucoside; SECO, secoisolariciresinol; MUC, mucilage