Fig. 3From: Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applicationsGenetic correlation matrix displaying coefficients among seed oil quality indices with square color indicating direction of effectOIL, oil content; PRO, protein content; FIB, fiber content; OLE, oleic; LIO, linoleic; LIN, linolenic; PAL, palmitic; STR, stearic; Omega 3/6 linolenic to linoleic ratio; USAT/SAT, unsaturated to saturated ratio; OLE/USAT, oleic to unsaturated ratio; TTC, total tocopherol content; TPC, total phenolic content; ASP, aspartic; MET, methionine; ISOLEU, isoleucine; LEU, leucine; LYS, lysine; HIST, histidine, SDG, secoisolariciresinol diglucoside; SECO, secoisolariciresinol; MUC, mucilageBack to article page