Fig. 2From: Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applicationsComparison of mean values for traits evaluated in flax advanced breeding lines and parental genotypes with yellow and brown seed coat colorsOIL, oil content; PRO, protein content; FIB, fiber content; OLE, oleic; LIO, linoleic; LIN, linolenic; PAL, palmitic; STR, stearic; Omega 3/6 linolenic to linoleic ratio; USAT/SAT, unsaturated to saturated ratio; OLE/USAT, oleic to unsaturated ratio; TTC, total tocopherol content; TPC, total phenolic content; SDG, secoisolariciresinol diglucoside; SECO, secoisolariciresinol; MUC, mucilage; ASP, aspartic; MET, methionine; ISOLEU, isoleucine; LEU, leucine; LYS, lysine; HIST, histidine, ARG, arginineBack to article page