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Fig. 1 | BMC Plant Biology

Fig. 1

From: Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications

Fig. 1

Comparison of two years for measured traits on 108 flax genotypes (100 F6 families and 8 parental genotypes)

OIL, oil content; PRO, protein content; FIB, fiber content; OLE, oleic; LIO, linoleic; LIN, linolenic; PAL, palmitic; STR, stearic; Omega 3/6 linolenic to linoleic ratio; USAT/SAT, unsaturated to saturated ratio; OLE/USAT, oleic to unsaturated ratio; TTC, total tocopherol content; TPC, total phenolic content; SDG, secoisolariciresinol diglucoside; SECO, secoisolariciresinol; MUC, mucilage; ASP, aspartic; MET, methionine; ISOLEU, isoleucine; LEU, leucine; LYS, lysine; HIST, histidine, ARG, arginine

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BMC Plant Biology

ISSN: 1471-2229

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