Fig. 10

Microorganism infection of soybean cultivars and classes. * indicates the significant relation between the registered class of a cultivar as compared to the control group. # indicates the significant relation between the certified class of a cultivar as compared to the control group. $ indicates the significant relation between the registered and certified class of a cultivar within a cultivar. The values lower than 0.05 was considered as significant. Reg and cer are abbreviated forms of registered and certified classes. The control and test are the seeds without and with plasma treatment