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Peer Review reports

From: Comparative physiological, metabolomic and transcriptomic analyses reveal the mechanisms of differences in pear fruit quality between distinct training systems

Original Submission
16 Jun 2023 Submitted Original manuscript
4 Jul 2023 Author responded Author comments - Tao Wu
Resubmission - Version 2
4 Jul 2023 Submitted Manuscript version 2
30 Aug 2023 Reviewed Reviewer Report
21 Nov 2023 Reviewed Reviewer Report
14 Dec 2023 Reviewed Reviewer Report
27 Dec 2023 Author responded Author comments - Tao Wu
Resubmission - Version 3
27 Dec 2023 Submitted Manuscript version 3
Publishing
29 Dec 2023 Editorially accepted
4 Jan 2024 Article published 10.1186/s12870-023-04716-8

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