Fig. 6
From: Lipid profiling reveals Leymus Chinensis root insensitivity to Ca limitation
Lipid composition in the roots of L. chinensis and Arabidopsis. Abundance of each lipid type relative to the total lipids from the roots of L. chinensis and Arabidopsis (A, B, C). “Up” and “Down” refer to lipids existing in higher or lower amounts in L. chinensis than in Arabidopsis, respectively; Student’s t-test, p < 0.05; n = 5. *p < 0.05, **p < 0.01 with Student’s t-test. Ns, no significant difference. (D) Molar ratio of PC to PE in the roots of L. chinensis and Arabidopsis grown under control conditions (1 mM [Ca2+]ext) or 0 mM [Ca2+]ext conditions. Different lowercase letters indicate significant difference among treatments. Two-way ANOVAs with Tukey post hoc multiple comparison test, p < 0.05