Fig. 5
From: Lipid profiling reveals Leymus Chinensis root insensitivity to Ca limitation
Effect of Ca limitation on the lipid profiles of L. chinensis roots. Plant materials were grown as in Fig. 1. Lipids were grouped into three distinct categories in terms of abundance: those greater than 10 nmol/g FW (A); greater than 1 but less than 10 nmol/g FW (B), and less than 1 nmol/g FW (C). The number of lipid molecular species in each type is shown in brackets. (D) Contents of the five molecular species of free fatty acids (FFAs). Values are means ± standard errors of five biological replicates. *p < 0.05 with Student’s t-test. FW, fresh weight