Table 2 Nutrient component characteristics of caper seeds from different provenances

AKS

24.75 ± 0.006Cc

11.31 ± 0.006Aa

4.29 ± 0.006Aa

1.53 ± 0.001Aa

HYW

22.09 ± 0.013CDcd

10.71 ± 0.008ABab

2.32 ± 0.008ABab

1.29 ± 0.004ABab

HM

16.16 ± 0.033DEde

10.21 ± 0.008ABab

1.80 ± 0.0070Bb

1.54 ± 0.0004Aa

TQQ

25.58 ± 0.016BCbc

7.38 ± 0.033ABab

2.37 ± 0.04ABab

1.70 ± 0.001Aa

TLF

13.09 ± 0.042Ee

5.33 ± 0.047Bb

1.43 ± 0.017Bb

1.83 ± 0.001Aa

TGS

25.13 ± 0.013Cc

7.21 ± 0.009ABa

2.57 ± 0.007ABab

0.37 ± 0.001Cc

YKL

31.34 ± 0.011ABab

5.46 ± 0.011Bb

4.36 ± 0.003Aa

0.83 ± 0.004BCbc

YKG

34.42 ± 0.034Aa

6.07 ± 0.015ABab

4.22 ± 0.005Aa

0.80 ± 0.002BCbc

Average

24.07 ± 0.066

7.96 ± 0.023

2.92 ± 0.012

1.24 ± 0.005