Source of variance | Anthocyanin content | Chlorophyll content | General appearance | Marketable fruits | Wrinkling |
---|---|---|---|---|---|
Percentage of total variance | |||||
Treatment (T) | 24.55* | 22.87* | 20.01* | 14.54* | 12.94* |
Storage period (SP) | 69.23* | 65.93* | 70.38* | 72.86* | 68.62* |
T × SP | 4.74* | 5.40NS | 5.03* | 7.06* | 12.58* |
Error | 1.37 | 4.44 | 3.97 | 5.45 | 5.29 |