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Table 2 The mean comparison of interaction effects of different levels of water deficit and 24-epibrassinolide (B) on evaluated traits of cowpea

From: Assessing the effects of 24-epibrassinolide and yeast extract at various levels on cowpea’s morphophysiological and biochemical responses under water deficit stress

Treatment

PH

NN

NL

SD

PD

PL

PW20

GW20

NP

LL

Irri

B

8

0

26.16 ± 7.03 ab

11.11 ± 0.61 a

2.28 ± 1.4 ab

7.26 ± 0.71 b

7.11 ± 0.33 a

12.09 ± 0.93 a

31.7 ± 7.53 abcd

13.97 ± 1.82 ab

9.48 ± 1.03 b

6.62 ± 1.15 ab

5

27.7 ± 8.53 a

11.05 ± 0.58 a

2.74 ± 2.79 ab

7.34 ± 0.81 b

7.08 ± 0.35 a

12.16 ± 1.54 a

32.97 ± 5.36ab

14.7 ± 2.17 ab

10.14 ± 0.93 a

6.29 ± 0.84 bc

10

28.1 ± 6.93 a

11.45 ± 0.69 a

3.16 ± 7.88 a

8.99 ± 0.19 a

7.34 ± 1.52 a

12.28 ± 3.98 a

34.63 ± 9.56 a

15.44 ± 3.72 a

10.49 ± 0.64 a

6.92 ± 1.13 a

12

0

25.75 ± 7.89 ab

10.86 ± 0.92 a

1.93 ± 1.17 ab

7.07 ± 1.06 b

6.89 ± 0.36 a

11.76 ± 1.52 a

28.75 ± 5.47 de

13.76 ± 1.54 ab

8.05 ± 0.78 c

6.12 ± 1 bc

5

26.51 ± 6.24 ab

10.96 ± 0.71 a

1.94 ± 1 ab

7.2 ± 0.86 b

6.92 ± 0.25 a

11.88 ± 0.89 a

29.36 ± 10.69 cde

14.32 ± 2.36 ab

8.14 ± 0.29 c

6.17 ± 0.51 bc

10

26.57 ± 8.97 ab

11.43 ± 0.82 a

2.07 ± 1.28 ab

7.27 ± 1.16 b

6.96 ± 0.61 a

12.2 ± 0.93 a

32.46 ± 10.52 abc

14.55 ± 1.81 ab

8.27 ± 0.52 c

6.57 ± 0.84 ab

16

0

23.22 ± 6.5 b

10.64 ± 0.85 a

1.75 ± 0.91 b

6.83 ± 1.04 b

6.84 ± 0.78 a

11.21 ± 1.06 a

26.96 ± 5.34 e

13.62 ± 2.32 b

6.96 ± 0.75 d

5.96 ± 0.94 c

5

25.25 ± 4.27 ab

10.67 ± 2.85 a

1.78 ± 0.97 b

6.7 ± 0.45 b

6.9 ± 0.44 a

11.64 ± 1 a

28.21 ± 4.86 de

14.09 ± 2.68 ab

7.45 ± 0.67 d

6.27 ± 0.129 bc

10

25.31 ± 6.25 ab

11.26 ± 0.78 a

1.89 ± 1.3 ab

7.2 ± 0.54 b

6.94 ± 0.55 a

11.67 ± 1.26 a

30.04 ± 6.41 bcde

14.51 ± 3.63 ab

7.54 ± 0.51 d

6.36 ± 0.66 abc

 

Yield

LW

NGP

Chla

Chlb

Total Chl

Car

Proline

Sugar

8

0

1803.31 ± 335.04 b

4.42 ± 0.67 a

9.29 ± 1.2 b

10.97 ± 0.77 c

5.45 ± 0.5 d

16.42 ± 1.02 d

12.44 ± 0.68 c

2.09 ± 0.13 h

3.01 ± 0.27 i

5

2030.17 ± 521.32 a

4.7 ± 0.82 a

9.46 ± 1.34 b

13.08 ± 1.37 b

6.54 ± 0.78 b

19.62 ± 1.82 b

13.97 ± 0.74 b

2.76 ± 0.38 f

3.59 ± 0.41 h

10

2069.5 ± 407.33 a

4.95 ± 0.91 a

10.41 ± 0.71 a

14.08 ± 1.31 a

7.16 ± 0.83 a

21.25 ± 1.58 a

15.16 ± 1.58 a

3.4 ± 0.31 e

4.29 ± 0.6 f

12

0

1393.28 ± 204.66 cd

4.21 ± 0.66 a

8.96 ± 1.28 b

8.83 ± 0.83 e

3.96 ± 0.27 f

12.8 ± 0.81 f

9.79 ± 0.78 d

2.69 ± 0.19 f

4.08 ± 0.26 g

5

1378.88 ± 320.61 cd

4.23 ± 0.5 a

9.18 ± 1.79 b

11.16 ± 1.26 c

4.76 ± 0.73 e

15.93 ± 1.87 d

11.83 ± 1.02 c

3.67 ± 0.28 d

4.95 ± 0.33 e

10

1522.88 ± 318.79 c

4.57 ± 0.75 a

8.64 ± 1.57 b

12.58 ± 1.16 b

5.87 ± 0.65 c

18.45 ± 1.45 c

12.41 ± 0.99 c

4.45 ± 0.29 c

5.78 ± 0.59 c

16

0

1243.18 ± 458.92 d

4.05 ± 0.77 b

7.85 ± 1.19 b

5.5 ± 0.52 f

2.62 ± 0.56 h

8.12 ± 0.75 h

6.75 ± 0.75 f

3.16 ± 0.17 f

5.41 ± 0.5 d

5

1324.49 ± 257.43 cd

4.2 ± 0.9 a

8.29 ± 0.99 b

8.16 ± 1.74 e

3.35 ± 0.7 g

11.52 ± 2.41 g

7.91 ± 0.66 e

4.83 ± 0.63 b

6.32 ± 0.61 b

10

1363.54 ± 148.18 cd

4 ± 0.5 b

8.39 ± 1.71 b

9.58 ± 1.62 d

4.49 ± 1.15 e

14.07 ± 2.67 e

9.58 ± 1.16 d

5.99 ± 0.78 a

7.26 ± 0.76 a

 

Phenol

Protein

Flavonoid

MDA

SOD

APX

GPX

CAT

PPO

8

0

20.19 ± 2 c

128.85 ± 12.07 e

11.73 ± 1.36 g

6.28 ± 0.69 e

0.03 ± 0.002 f

0.04 ± 0.004 h

0.039 ± 0.003 f

0.02 ± 0.001 g

0.025 ± 0.004 f

5

26.58 ± 3.55 bc

151.08 ± 24.28 d

13.08 ± 1.78 g

5.75 ± 0.44 ef

0.037 ± 0.004 e

0.05 ± 0.005 g

0.048 ± 0.008 e

0.024 ± 0.002 f

0.033 ± 0.007 e

10

31.41 ± 2.93 bc

190.41 ± 24.44 c

15.58 ± 2.1 f

5.15 ± 0.46 f

0.04 ± 0.002 e

0.06 ± 0.006 f

0.062 ± 0.01 d

0.033 ± 0.006 d

0.042 ± 0.009 d

12

0

27 ± 2.76 bc

148.91 ± 14.27 d

16.66 ± 1.3 f

8.58 ± 1.05 c

0.04 ± 0.003 e

0.05 ± 0.003 g

0.05 ± 0.005 e

0.08 ± 0.009 a

0.033 ± 0.005 e

5

33.08 ± 4.69 bc

181.5 ± 16.9 c

18.58 ± 1.31 e

7.41 ± 0.9 d

0.044 ± 0.003 d

0.08 ± 0.009 d

0.064 ± 0.001 cd

0.03 ± 0.004 e

0.043 ± 0.008 d

10

41.41 ± 3.65 b

235.58 ± 49.72 b

20.75 ± 1.35 d

6 ± 0.75 ef

0.052 ± 0.005 c

0.1 ± 0.02 b

0.079 ± 0.01 b

0.036 ± 0.005 c

0.053 ± 0.001 b

16

0

34.41 ± 4.39 bc

197.16 ± 12.31 c

24.58 ± 2.27 c

12.5 ± 1 a

0.05 ± 0.002 c

0.08 ± 0.004 c

0.066 ± 0.007 c

0.032 ± 0.004 d

0.046 ± 0.006 c

5

40.33 ± 4.84 b

234.08 ± 33.01 b

27.58 ± 2.64 b

11.16 ± 1.11 b

0.056 ± 0.004 b

0.07 ± 0.004 e

0.083 ± 0.001 b

0.035 ± 0.004 c

0.053 ± 0.001 b

10

66.41 ± 61.65 a

292.91 ± 96.95 a

30.41 ± 7.48 a

8.33 ± 3 cd

0.067 ± 0.001 a

0.13 ± 0.04 a

0.11 ± 0.004 a

0.048 ± 0.009 b

0.056 ± 0.007 a

  1. Mean comparison was performed by LSD method at 5% probability. Columns with similar letters did not differ significantly
  2. Irri Different levels of water deficit, B Different 24-epibrassinolide levels, PH Plant height, NN Number of nodes, NL Distance internode, SD Stem diameter, PD Pod diameter, PL Pod length, PW 20 Weight 20 pods, GW 20 Weight 20 grains, NP Number of pods, LL Leaf length, Yi Yield, LW Leaf width, NGP Number of seeds in pods, Chla Chlorophyll a, Chlb Chlorophyll b, ChlT Total chlorophyll, Car Carotenoid, MDA Malondialdehyde, CAT Catalase, SOD Superoxide dismutase, GPX Guaiacol peroxidase, APX Ascorbate peroxidase, PPO Polyphenol oxidase