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Peer Review reports

From: Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense

Original Submission
11 May 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
5 Aug 2023 Reviewed Reviewer Report
11 Aug 2023 Reviewed Reviewer Report - Chandra Shekhar Seth
30 Aug 2023 Author responded Author comments - Muhammad Rizwan
Resubmission - Version 5
30 Aug 2023 Submitted Manuscript version 5
31 Aug 2023 Author responded Author comments - Muhammad Rizwan
Resubmission - Version 6
31 Aug 2023 Submitted Manuscript version 6
31 Aug 2023 Author responded Author comments - Muhammad Rizwan
Resubmission - Version 7
31 Aug 2023 Submitted Manuscript version 7
5 Sep 2023 Reviewed Reviewer Report
6 Sep 2023 Reviewed Reviewer Report - Chandra Shekhar Seth
10 Oct 2023 Author responded Author comments - Muhammad Rizwan
Resubmission - Version 8
10 Oct 2023 Submitted Manuscript version 8
Publishing
16 Oct 2023 Editorially accepted
3 Nov 2023 Article published 10.1186/s12870-023-04528-w

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