Fig. 2From: Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure applicationDefence hormone content in leaves of pepper plants root-inoculated with kale GrM (B. oleracea) or without kale GrM root application (C) and infected with R. solani (+ Rs). SA: salicylic acid, JA: jasmonic acid, ACC: 1-aminocyclopropane-1-carboxylic acid. Data are the mean of three pools of three pepper leaves with the corresponding SEM. One-way analysis of variance (ANOVA) was performed, followed by Tukey’s test. Different letters represent significant differences (p ≤ 0.05)Back to article page