Fig. 1From: Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure applicationRhizoctonia solani-infected pepper leaves (a) and lesion area quantification (cm.2) b. Pepper plants without kale GrM (Pepper), with autoclaved kale GrM (Pepper + autoclaved kale) or with kale GrM (Pepper + intact kale). Data are the mean of three groups of 10 leaves for each condition with the corresponding SEM. Student’s t-test was performed. Asterisks denote significant differences at p ≤ 0.05 (*)Back to article page