Skip to main content

Peer Review reports

From: QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

Original Submission
25 Jul 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
17 Aug 2023 Author responded Author comments - Soon-Jae Kwon
Resubmission - Version 4
17 Aug 2023 Submitted Manuscript version 4
26 Aug 2023 Reviewed Reviewer Report - Zhengjun Xia
28 Aug 2023 Reviewed Reviewer Report
13 Sep 2023 Author responded Author comments - Soon-Jae Kwon
Resubmission - Version 5
13 Sep 2023 Submitted Manuscript version 5
25 Sep 2023 Reviewed Reviewer Report
26 Sep 2023 Reviewed Reviewer Report - Zhengjun Xia
4 Oct 2023 Author responded Author comments - Soon-Jae Kwon
Resubmission - Version 6
4 Oct 2023 Submitted Manuscript version 6
6 Oct 2023 Author responded Author comments - Soon-Jae Kwon
Resubmission - Version 7
6 Oct 2023 Submitted Manuscript version 7
Publishing
10 Oct 2023 Editorially accepted
26 Oct 2023 Article published 10.1186/s12870-023-04519-x

You can find further information about peer review here.

Back to article page