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Table 1 Effect of 1-(3-phenyl-propyl) cyclopropene (PPCP) and melatonin (MT) treatments on L*, a*, and b* of mango cv. “Keitt” stored at 5 ± 1°Cz

From: Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life

Treatments (T)

Days of storage at 5 °C

Initial

7

14

21

28

Mean (T)

L*value

Control

56.32 c

59.00 a

57.18 b

48.22 h

42.96 i

52.74 C

20 μL/L PPCP

56.32 c

57.25 b

57.59 b

52.60 e

49.93 g

54.74 B

200 μM MT

56.32 c

56.96 bc

57.11 b

54.33 d

51.58 f

55.26 A

a*value

Control

-15.93 j

-15.04 i

-11.27 ef

-6.43 b

-3.52 a

-10.44 A

20 μL/L PPCP

-15.93 j

-15.50 ij

-12.53 g

-10.84 de

-9.86 c

-12.93 B

200 μM MT

-15.93 j

-15.53 ij

-13.58 h

-11.56 f

-10.55 d

-13.43 C

b*value

Control

30.66 d

31.85 cd

33.92 b

15.36 e

10.94 f

24.55 C

20 μL/L PPCP

30.66 d

31.03 cd

32.03 c

33.52 b

36.31 a

32.71 A

200 μM MT

30.66 d

30.89 cd

31.51 cd

32.01 c

34.67 b

31.95 B

  1. ZMeasurements were conducted every 7 d of 5 ± 1 °C storage followed by 3 d of shelf life at room temperature. Each value is the mean for three replicates. Values followed by different letters differ significantly (p ≤ 0.05). Small letters show difference between treatments during storage periods. Capital letters show difference between mean values for every treatment