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Peer Review reports

From: Reduced glutathione and raffinose lengthens postharvest storage of cassava root tubers by improving antioxidant capacity and antibiosis

Original Submission
12 Apr 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
22 Jun 2023 Reviewed Reviewer Report - Muhammad Wasim Haider
7 Jul 2023 Reviewed Reviewer Report
25 Jul 2023 Author responded Author comments - Feng Wen
Resubmission - Version 4
25 Jul 2023 Submitted Manuscript version 4
27 Jul 2023 Author responded Author comments - Feng Wen
Resubmission - Version 5
27 Jul 2023 Submitted Manuscript version 5
11 Aug 2023 Reviewed Reviewer Report
29 Aug 2023 Author responded Author comments - Feng Wen
Resubmission - Version 6
29 Aug 2023 Submitted Manuscript version 6
13 Sep 2023 Author responded Author comments - Feng Wen
Resubmission - Version 7
13 Sep 2023 Submitted Manuscript version 7
14 Sep 2023 Author responded Author comments - Feng Wen
Resubmission - Version 8
14 Sep 2023 Submitted Manuscript version 8
Publishing
14 Sep 2023 Editorially accepted
9 Oct 2023 Article published 10.1186/s12870-023-04466-7

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