Fig. 2From: Activity of volatiles induced by microbes and natural plants stifled the growth of Pythium aphanidermatum - the damping off in TomatoIn vitro assessment of plant and microbial volatilomes against P. aphanidermatum. The volatiles of M. spicata (a), C. citratus (b) and T. asperellum (c) against pathogen (Control – (d))Back to article page