Table 3 The upper part of the quinoa field is numbered accordingly
Material name | Material characteristics | Processing method | Number Name |
|---|---|---|---|
Dianli-3101 | Heat-resistant type | 40℃(Heat damage) | TK |
22℃(room temperature) | CK | ||
Dianli-3051 | Thermal type | 40℃(Heat damage) | TN |
22℃(room temperature) | CN |