Combined transcriptomic and metabolomic analyses of high temperature stress response of quinoa seedlings

BMC Plant Biology

Table 1 Agronomic traits of quinoa under different treatments

Sample name	Height(cm)	Root length(mm)	Leaf area(mm²)	Relative moisture content	Root-to-crown ratio	Leaf color brightness (L)	Leaf color red-green value (A)
Sample name	M ± SD	M ± SD	M ± SD	Relative moisture content	Root-to-crown ratio	Leaf color brightness (L)	Leaf color red-green value (A)
TK	11.4 ± 1.16^c	124.64 ± 23.01^b	284.01 ± 39.03^a	92.1%	3.31%	37.1	-6.3
CK	13.0 ± 1.38^bc	234.49 ± 48.66^a	265.69 ± 44.06^a	91.9%	4.42%	35.3	-5.6
TN	13.8 ± 0.76^b	108.30 ± 10.05^b	157.30 ± 15.40^b	89.3%	2.74%	38.8	-4.5
CN	16.6 ± 1.01^a	246.89 ± 27.98^a	194.56 ± 24.00^b	91.2%	4.66%	36.6	-4.6

TK, CK, TN, CN specific details are shown in Table 3. Agronomic traits sampled at the six-leaf stage of quinoa, where (L) denotes brightness, (A) denotes red and green values, and the negative numbers denote green values. The lower the green luminance, the higher the luminance. The mean ± standard deviation is M ± SD, different lowercase letters denote a significant difference at the 0.05 level (P < 0.05)

ISSN: 1471-2229