| FRAP values(mmol/g) | ABTS values(mmol/g) |
---|
TB | 0.23 ± 0.01c | 1.10 ± 0.02a |
TS | 3.44 ± 0.28a | 0.08 ± 0c |
TA | 0.33 ± 0.01c | 1.12 ± 0.03a |
TFL | 1.85 ± 0.28b | 0.14 ± 0.01b |
- Note: Data are presented as mean ± standard deviation (n = 3). Different letters in the same column indicate significant differences between samples (p < 0.05). FRAP method: the larger the value is, the stronger the antioxidant activity is; BATS method: the smaller the value is, the stronger the antioxidant activity is. TB, T. media bark; TFL, T. media fresh leaves; TS, T. media seeds; TA, T. media arils