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Peer Review reports

From: Metabolomic and transcriptomic analyses provide insights into variations in flavonoids contents between two Artemisia cultivars

Original Submission
12 Jun 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Aug 2022 Reviewed Reviewer Report
30 Dec 2022 Reviewed Reviewer Report
7 Feb 2023 Author responded Author comments - Meifang Song
Resubmission - Version 3
7 Feb 2023 Submitted Manuscript version 3
12 Feb 2023 Author responded Author comments - Meifang Song
Resubmission - Version 4
12 Feb 2023 Submitted Manuscript version 4
14 Mar 2023 Author responded Author comments - Meifang Song
Resubmission - Version 5
14 Mar 2023 Submitted Manuscript version 5
16 Mar 2023 Author responded Author comments - Meifang Song
Resubmission - Version 6
16 Mar 2023 Submitted Manuscript version 6
26 Mar 2023 Reviewed Reviewer Report
17 Apr 2023 Author responded Author comments - Meifang Song
Resubmission - Version 7
17 Apr 2023 Submitted Manuscript version 7
8 May 2023 Author responded Author comments - Meifang Song
Resubmission - Version 8
8 May 2023 Submitted Manuscript version 8
11 May 2023 Author responded Author comments - Meifang Song
Resubmission - Version 9
11 May 2023 Submitted Manuscript version 9
Publishing
18 May 2023 Editorially accepted
30 May 2023 Article published 10.1186/s12870-023-04295-8

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