Fig. 2From: Functional characterization of nine critical genes encoding rate-limiting enzymes in the flavonoid biosynthesis of the medicinal herb Grona styracifoliaChemical profiling of the flavonoids in different parts of Grona styracifolia. (A) Total ion chromatography (TIC) of extracts by UPLC-Q-TOF-MS/MS. (B) Heatmap of the relative contents of 36 identified flavonoids. (C) Distribution of five major active flavonoids in different tissuesBack to article page