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Fig. 8 | BMC Plant Biology

Fig. 8

From: New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription

Fig. 8

Dilution curves of 16 S rDNA for different genotypes of pea soil bacteria under continuous cropping conditions and analysis of variation between groups. a Ding wan 10 dilution curve. b Yun wan 8 dilution curve. c Inter-group differences based on ANOVA analysis in Ding wan 10. 1 to 10 represent Chitinophaga, Uncultured_bacteria_o_Azospirillales, Uncultured_bacterium_f_A21b, Uncultured_bacterium_k_Bacteria, Polycyclovorans, Chthonomonas, BIyi10, Ideonella, Flaviaesturariibacte, Ensifer, respectively. d Inter-group differences based on ANOVA analysis in Yun wan 8. 1 to 10 represent Turicibacter, Bacteroides, Cystobacter, Chitinophaga, Uncultured_bacterium_f_Beijerinckiaceae, Uncultured_bacterium_c_Gitt-GS-136, Bosea, Methylotenera, Ferruginibacter, Uncultured_bacterium_o_C0119, respectively. RT: Rotation treatment. CC1: Continuous cropping once treatment. CC2: Continuous cropping twice treatment. Calculated p-value less than 0.05 were determined to be statistically significant and indicated on graphs. * indicate significant differences at the 0.05 level. ** indicate significant differences at the 0.01 level

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BMC Plant Biology

ISSN: 1471-2229

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