Fig. 4From: New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcriptionAnalysis of DEGs in pea roots under different continuous cropping conditions. a and b are principal component analysis (PCA) of Ding wan 10 and Yun wan 8, respectively. c: Number of DEGs. RT: Rotation treatment. CC1: Continuous cropping once treatment. CC2: Continuous cropping twice treatmentBack to article page