Fig. 3From: New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcriptionKEGG enrichment analysis of pea roots metabolomics under different continuous cropping conditions. a, b and c are Ding wan 10. d, e and f are Yun wan 8. RT: Rotation treatment. CC1: Continuous cropping once treatment. CC2: Continuous cropping twice treatmentBack to article page