Fig. 2From: New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcriptionAnalysis of root metabolites differences of pea plants under different continuous cropping conditions. a and b are the partial least squares discriminant analysis (PLS-DA) of Ding wan 10 and Yun wan 8, respectively. c: Number of DAMs. RT: Rotation treatment. CC1: Continuous cropping once treatment. CC2: Continuous cropping twice treatmentBack to article page