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Table 6 The inhibition zone diameters of A. annua extract against tested bacteria (mm)

From: Metabolomic analysis and antibacterial and antioxidant activities of three species of Artemisia plants in Tibet

Bacteria for test

Petroleum ether layer

Chloroform layer

Ethyl acetate layer

N-butyl layer

Water layer

DMSO

Positive controls

Bacilus cereus

26.55 ± 2.05**

9.72 ± 0.46

13.10 ± 1.98

12.15 ± 0.92

9.30 ± 0.28

-

15.72 ± 0.58

Staphylococcus aureus

24.65 ± 2.23**

11.15 ± 0.50

10.65 ± 0.21

10.95 ± 0.07

11.55 ± 1.91

-

20.47 ± 1.09

Streptococcus

20.70 ± 0.74**

9.17 ± 0.31

10.50 ± 0.70

8.80 ± 0.36

10.57 ± 0.59

-

17.53 ± 0.73

Proteus mirabilis

31.00 ± 1.41***

10.55 ± 0.64

11.30 ± 1.13

10.90 ± 0.85

9.20 ± 0.14

-

18.30 ± 0.89

Salmonella

21.75 ± 1.06***

11.90 ± 3.39

11.25 ± 0.64

11.30 ± 1.84

9.85 ± 0.92

-

22.43 ± 1.53

Escherichia coli

23.23 ± 0.75***

8.80 ± 0.36

10.70 ± 0.72

9.83 ± 0.35

9.73 ± 0.57

-

20.40 ± 0.98

Pseudomonas aeruginosa

25.35 ± 4.45*

11.00 ± 0.00

11.95 ± 0.64

11.65 ± 0.92

10.80 ± 1.84

-

20.70 ± 0.90

  1. Notes: *p < 0.05, **p < 0.01, ***p < 0.001