Table 6 Summary of epicuticular wax ratings in CNJ15-55
From: Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker
ratinga | overall (N = 68)b |
|---|---|
0 | 9 (12.5%) |
0.5 | 12 (16.7%) |
1 | 4 (5.6%) |
1.5 | 9 (12.5%) |
2 | 8 (11.1%) |
2.5 | 3 (4.2%) |
3 | 16 (22.2%) |
3.5 | 2 (2.8%) |
4 | 4 (5.6%) |
4.5 | 1 (1.4%) |
5 | 4 (5.6%) |