Table 2 One-way ANOVAs assessing the effect of high vs. low epicuticular wax and time on mean surface temperature and mass percent loss
From: Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker
experiment | independent variable | response variable | dfb | ssc | msd | fe | pf | |
|---|---|---|---|---|---|---|---|---|
desiccation | waxa (HW/LW) | mass percent loss | 1 | 4.47 | 4.47 | 45.53 | 3.53e-10 | |
desiccation | time (days) | mass percent loss | 3 | 7.56 | 2.52 | 32.45 | 5.50e-16 | |
heat/light | wax (HW/LW) | mean surface temperature (°C) | 1 | 313.20 | 313.23 | 17.48 | 4.08e-05 | |
heat/light | time (mins) | mean surface temperature (°C) | 5 | 3347.90 | 669.59 | 127.40 |  < 2.20e-16 | |