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Peer Review reports

From: Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma

Original Submission
24 Jan 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Feb 2023 Reviewed Reviewer Report
8 Mar 2023 Reviewed Reviewer Report - Yanlun Ju
16 Mar 2023 Author responded Author comments - Sanjun Liu
Resubmission - Version 3
16 Mar 2023 Submitted Manuscript version 3
21 Mar 2023 Author responded Author comments - Sanjun Liu
Resubmission - Version 4
21 Mar 2023 Submitted Manuscript version 4
Publishing
24 Mar 2023 Editorially accepted
31 Mar 2023 Article published 10.1186/s12870-023-04191-1

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