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Peer Review reports

From: Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau

Original Submission
17 Jan 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Feb 2023 Reviewed Reviewer Report
14 Feb 2023 Reviewed Reviewer Report
7 Mar 2023 Author responded Author comments - Andrés Felipe Solis Pino
Resubmission - Version 3
7 Mar 2023 Submitted Manuscript version 3
11 Mar 2023 Author responded Author comments - Andrés Felipe Solis Pino
Resubmission - Version 4
11 Mar 2023 Submitted Manuscript version 4
Publishing
20 Mar 2023 Editorially accepted
25 Apr 2023 Article published 10.1186/s12870-023-04182-2

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