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Fig. 8 | BMC Plant Biology

Fig. 8

From: Metabolic profiles of Sri Lankan cassava mosaic virus-infected and healthy cassava (Manihot esculenta Crantz) cultivars with tolerance and susceptibility phenotypes

Fig. 8

15 differential compounds (SLCMV-infected vs healthy groups), among the 54 differential compounds in all three cultivars, were tested for significant differences among tolerant (TME3 and KU50) and susceptible (R11) cassava cultivars, based on Tukey’s honestly significant difference (HSD) test (P < 0.05). The vertical axes were stranded for the average of detected norm. area from raw data metric and the horizontal axes were stranded for the group of three cultivars (Additional file 3). (a) (2R)-dihomocitric acid (b) 3-Methylinosine (c) APM (d) -(-)-Quinic acid (e) Caffeic acid (f) DL-Arginine (g) D-Glucaric acid (h) Gallic acid (i) Ferulic acid (j) Hyperoside (k) N-Acetylmuramic acid (l) L-Histidine (m) L-Leucine (n) Quercetin (o) Rutin

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BMC Plant Biology

ISSN: 1471-2229

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