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Peer Review reports

From: Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation

Original Submission
16 Dec 2022 Submitted Original manuscript
4 Jan 2023 Author responded Author comments - Masaya Kato
12 Jan 2023 Author responded Author comments - Masaya Kato
Resubmission - Version 2
4 Jan 2023 Submitted Manuscript version 2
31 Jan 2023 Reviewed Reviewer Report
16 Feb 2023 Reviewed Reviewer Report - Leandro Peña
10 Mar 2023 Author responded Author comments - Masaya Kato
Resubmission - Version 3
10 Mar 2023 Submitted Manuscript version 3
Publishing
15 Mar 2023 Editorially accepted
3 May 2023 Article published 10.1186/s12870-023-04173-3

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