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Fig. 2 | BMC Plant Biology

Fig. 2

From: Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation

Fig. 2

The enzyme activity of CitF3H in vitro. (A) Activities of CitF3H against different flavonoid substrates. (B) HPLC analysis of naringenin. (C) HPLC analysis of new hydroxylated product of naringenin catalyzed by CitF3H. (D) HPLC analysis of dihydrokaempferol standard. (E) Mass spectrum of the new hydroxylated product of naringenin catalyzed by CitF3H. S: naringenin, P: naringenin reaction product. * “Detected” or “Not detected” indicates whether there was a new peak detected by HPLC analysis

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BMC Plant Biology

ISSN: 1471-2229

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