The biological and biochemical composition of wheat (Triticum aestivum) as affected by the bio and organic fertilizers

Table 4 Effects of interaction between biofertilizers and organic fertilizer treatments on wheat growth parameters across two successive seasons (2020/21 and 2021/22)

organic fertilizer Biofertilizers	Organic fertilizer	Plant height		Crop Growth Rate		Chlorophyll Content
organic fertilizer Biofertilizers	Organic fertilizer	20/21	21/22	20/21	21/22	20/21	21/22
Control	CK	80.84ef	76.22e	15.95e	17.29 fg	37.89e	38.30e
	Humic	83.60de	82.80de	17.44de	18.51efg	42.73d	43.13d
	fulvic	76.19f	81.11e	18.93cde	17.02 g	38.12e	38.50e
Mycorrhiza	CK	91.09c	93.46bc	20.75abcd	21.06bcde	49.55ab	49.10abc
	Humic	92.47bc	93.38bc	19.60bcd	20.06cdefg	48.62abc	49.10abc
	fulvic	89.88 cd	83.02de	20.20bcd	20.48cdef	50.82a	51.33a
Azotobacter	CK	93.60bc	91.60c	21.25abc	22.70abcd	49.47ab	50.00ab
	Humic	95.01bc	94.31bc	22.33abc	23.21abc	48.53abc	49.03abc
	fulvic	95.76bc	90.37 cd	19.35cde	20.48 cdef	49.55a	50.43a
Mix	CK	98.34ab	100.87ab	22.91ab	24.82a	42.73d	43.13d
	Humic	102.94a	105.13a	24.05a	24.83a	40.05c	46.53c
	fulvic	98.96ab	91.88c	20.20bcd	19.51defg	46.61abc	46.53c

Different lowercase letters indicate statistically significant differences between treatments (p ≤ 0.05), as performed by the least significant difference (Fisher’s LSD) test

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