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Fig. 1 | BMC Plant Biology

Fig. 1

From: The biological and biochemical composition of wheat (Triticum aestivum) as affected by the bio and organic fertilizers

Fig. 1

Effects of biofertilizer treatments (control, mycorrhizae, azotobacter, and mix) based on information from the seasons of 2020 and 2021 coupled with findings from 15 wheat analyzed qualities identified at field tests. Different lowercase letters on error bars indicate statistically significant differences between treatments (p ≤ 0.05), as performed by the least significant difference (Fisher’s LSD) test. plant height (PH), crop growth rate(CGR), number of spikelets per spike (NSS),1000 grain weight (TGW), biological yield (BY), grain yield (GY), straw yield (SY), harvest index (HI), chlorophyll content (CH), Nitrogen(N), phosphorous (P), potassium (K), protein content (PC), starch, and gluten content

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BMC Plant Biology

ISSN: 1471-2229

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