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Peer Review reports

From: Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice

Original Submission
4 Aug 2022 Submitted Original manuscript
7 Aug 2022 Author responded Author comments - Sharat Pradhan
Resubmission - Version 2
7 Aug 2022 Submitted Manuscript version 2
15 Aug 2022 Reviewed Reviewer Report - Yuyue Zhong
10 Sep 2022 Reviewed Reviewer Report
1 Nov 2022 Author responded Author comments - Sharat Pradhan
Resubmission - Version 3
1 Nov 2022 Submitted Manuscript version 3
8 Nov 2022 Author responded Author comments - Sharat Pradhan
Resubmission - Version 4
8 Nov 2022 Submitted Manuscript version 4
15 Nov 2022 Author responded Author comments - Sharat Pradhan
Resubmission - Version 5
15 Nov 2022 Submitted Manuscript version 5
21 Nov 2022 Reviewed Reviewer Report - Yuyue Zhong
5 Dec 2022 Reviewed Reviewer Report
10 Dec 2022 Author responded Author comments - Sharat Pradhan
Resubmission - Version 6
10 Dec 2022 Submitted Manuscript version 6
15 Dec 2022 Author responded Author comments - Sharat Pradhan
Resubmission - Version 7
15 Dec 2022 Submitted Manuscript version 7
19 Dec 2022 Reviewed Reviewer Report - Yuyue Zhong
21 Dec 2022 Reviewed Reviewer Report
Resubmission - Version 8
Submitted Manuscript version 8
Publishing
21 Dec 2022 Editorially accepted
29 Dec 2022 Article published 10.1186/s12870-022-04015-8

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