Fig. 1From: Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in riceFrequency distribution of germplasm lines for very high, high, medium, low and very low for chlorophyll a, chlorophyll b, starch, amylose, total protein and total soluble sugars estimated (A) from 274 rice landraces (B) from 120 landraces present in the panel populationBack to article page