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Peer Review reports

From: Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth

Original Submission
27 Oct 2022 Submitted Original manuscript
15 Nov 2022 Reviewed Reviewer Report
28 Nov 2022 Reviewed Reviewer Report
6 Dec 2022 Author responded Author comments - Agata Leszczuk
Resubmission - Version 2
6 Dec 2022 Submitted Manuscript version 2
12 Dec 2022 Author responded Author comments - Agata Leszczuk
Resubmission - Version 3
12 Dec 2022 Submitted Manuscript version 3
13 Dec 2022 Reviewed Reviewer Report
15 Dec 2022 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
15 Dec 2022 Editorially accepted
20 Dec 2022 Article published 10.1186/s12870-022-04009-6

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