Peer Review reports
From: Suppression of microRNA168 enhances salt tolerance in rice (Oryza sativa L.)
| Original Submission | ||
|---|---|---|
| 6 Aug 2022 | Submitted | Original manuscript |
| 19 Aug 2022 | Reviewed | Reviewer Report |
| 11 Sep 2022 | Reviewed | Reviewer Report |
| 16 Oct 2022 | Author responded | Author comments - Dong Ding |
| Resubmission - Version 2 | ||
| 16 Oct 2022 | Submitted | Manuscript version 2 |
| 19 Oct 2022 | Author responded | Author comments - Dong Ding |
| Resubmission - Version 3 | ||
| 19 Oct 2022 | Submitted | Manuscript version 3 |
| 21 Oct 2022 | Author responded | Author comments - Dong Ding |
| Resubmission - Version 4 | ||
| 21 Oct 2022 | Submitted | Manuscript version 4 |
| 4 Nov 2022 | Reviewed | Reviewer Report |
| 13 Nov 2022 | Author responded | Author comments - Dong Ding |
| Resubmission - Version 5 | ||
| 13 Nov 2022 | Submitted | Manuscript version 5 |
| 23 Nov 2022 | Reviewed | Reviewer Report |
| Resubmission - Version 6 | ||
| Submitted | Manuscript version 6 | |
| Publishing | ||
| 24 Nov 2022 | Editorially accepted | |
| 3 Dec 2022 | Article published | 10.1186/s12870-022-03959-1 |
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