Fig. 2From: Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activityThe Effect of control (no treatment), arginine (Arg), chitosan (CTS) and CTS-Arg nanoparticles (NPs) treatments on fruit shape (A) and pulp browning (B) and chilling injury index (C) in ‘Stanley’ plums in 40-day storage at 1 °CBack to article page