Fig. 3

B. bassiana OFDH1-5 and T. asperellum GDFS1009 induced response of maize antioxidants and chlorophyll content at Silking stage under O. furnacalis attack. a superoxide dismutase (SOD); b peroxidase (POD); c polyphenol oxidase (PPO); d proline; e protease; f Chlorophyll a; g chlorophyll b; h carotenoids; i chlorophyll a + b. Error bars indicate standard error and different lower-case letters above each bar indicates significant difference among treatments as measured by analysis of variance two-way ANOVA followed by Tukey’s test (p-value < 0.05)