Pinpointing genomic loci for drought-induced proline and hydrogen peroxide accumulation in bread wheat under field conditions

Table 1 Descriptive statistics and analysis of variance (ANOVA) based on average phenotypic values (μg/g fresh weight) of Pro and H₂O₂ under control, drought stress conditions

Traits	Max	Min	Mean	CV (%)	*C	Two-way ANOVA
Traits	Max	Min	Mean	CV (%)	*C	G	T	G × T
Pro_con	165.40	27.92	83.72	11.97		***	***	***
Pro_dro	2420.55	84.51	929.49	27.16	11.10
Pro_STI	77.54	0.66	13.85	–
H₂O_{2_}con	133.05	46.20	84.50	10.58		***	***	***
H₂O_{2_}dro	216.53	78.09	132.52	13.86	0.63
H₂O₂_STI	3.82	0.73	1.56	–

Abbreviations: Pro_con, proline content under control conditions; Pro_dro, Proline content under drought conditions; H₂O_{2_}con, H₂O₂ content under control conditions, H₂O_{2_}dro, H₂O₂ content under drought conditions G, Genotype; T, Treatment; *C, multiplied by change of phenotypic value under drought stress in comparison to the control

ISSN: 1471-2229