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Peer Review reports

From: Use of fulvic acid-like compounds from pulp-derived black liquor for enhancing the selenium content of peanut buds

Original Submission
25 May 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
21 Jun 2022 Reviewed Reviewer Report
23 Aug 2022 Reviewed Reviewer Report
5 Sep 2022 Author responded Author comments - Feng Ding
Resubmission - Version 3
5 Sep 2022 Submitted Manuscript version 3
10 Sep 2022 Author responded Author comments - Feng Ding
Resubmission - Version 4
10 Sep 2022 Submitted Manuscript version 4
19 Sep 2022 Reviewed Reviewer Report
10 Oct 2022 Author responded Author comments - Feng Ding
Resubmission - Version 5
10 Oct 2022 Submitted Manuscript version 5
Publishing
17 Oct 2022 Editorially accepted
28 Nov 2022 Article published 10.1186/s12870-022-03903-3

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