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Peer Review reports

From: Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit

Original Submission
21 May 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Aug 2022 Reviewed Reviewer Report
31 Aug 2022 Reviewed Reviewer Report
5 Sep 2022 Author responded Author comments - Guoliang Wu
Resubmission - Version 3
5 Sep 2022 Submitted Manuscript version 3
6 Sep 2022 Author responded Author comments - Guoliang Wu
Resubmission - Version 4
6 Sep 2022 Submitted Manuscript version 4
13 Sep 2022 Reviewed Reviewer Report
4 Oct 2022 Reviewed Reviewer Report
7 Oct 2022 Author responded Author comments - Guoliang Wu
Resubmission - Version 5
7 Oct 2022 Submitted Manuscript version 5
14 Oct 2022 Author responded Author comments - Guoliang Wu
Resubmission - Version 6
14 Oct 2022 Submitted Manuscript version 6
19 Oct 2022 Reviewed Reviewer Report
19 Oct 2022 Reviewed Reviewer Report
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
21 Oct 2022 Editorially accepted
15 Nov 2022 Article published 10.1186/s12870-022-03896-z

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