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Fig. 7 | BMC Plant Biology

Fig. 7

From: Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit

Fig. 7

Variation in enzyme activities in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. a LOX activity in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. b ADH activity in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. c AAT activity in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. Values represent means of three replicates; bars represent standard deviation of the three replicates. Lowercase letters a and b represent significant differences according to the independent sample t-test (p < 0.05) for each sampling time point

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