Fig. 1

Physiological characteristics of ‘HFBZ’ and ‘LFBZ’ fruit after harvest. a Firmness in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. b Soluble solid content (SSC) in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. c Sucrose, glucose, and fructose contents in ‘HFBZ’ fruit after harvest. d Sucrose, glucose, and fructose contents in ‘LFBZ’ fruit after harvest. e Respiration rate in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. f Ethylene production in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. Values represent means of the three replicates; bars represent standard deviation of the three replicates. Lowercase letters, a, b, c, and d represent significant differences according to the independent sample t-test (p < 0.05) for each sampling time point