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Table 1 Morphology of Kenaf at different retting times

From: Metagenomic and proteomic analysis of bacterial retting community and proteome profile in the degumming process of kenaf bast

 

0d

10d

20d

30d

34d

Softness

0

++

+++

++++

+++++

Dispersion

0

++

+++

++++

+++++

Color and lustre

0

++

+++

++++

++++

Comprehensive evaluation

0

++

+++

++++

+++++

  1. Note: more “+” indicates that the softness, dispersion, color and lustre and comprehensive evaluation of the kenaf fiber is better