Table 3 C. operculatus and S. jambos’ ABA, IAA, GA₃, and JA-Me contents in Ars and leaves under LT-WL and subjected to exogenous plant hormones

C. operculatus

CK

–

–

–

–

142.5 ± 6.2 ^a

37.5 ± 2.3 ^a

6.7 ± 0.1 ^a

29.2 ± 1.5 ^a

WL

51.2 ± 2.2 ^c

29.8 ± 1.7 ^c

3.7 ± 0.1 ^b

8.2 ± 0.2 ^d

128.8 ± 6.4 ^b

21.9 ± 0.7 ^c

5.4 ± 0.1 ^c

21.5 ± 1.7 ^b

WL + S-IAA

59.2 ± 3.8 ^b

32.7 ± 1.4 ^b

3.4 ± 0.2 ^c

13.1 ± 0.3 ^c

103.2 ± 6.5 ^d

21.8 ± 1.6 ^c

5.4 ± 0.1 ^c

17.5 ± 0.9 ^c

WL + W-IAA

52.2 ± 2.5 ^c

23.7 ± 1.0 ^e

3.4 ± 0.1 ^c

15.8 ± 0.4 ^b

127.9 ± 3.5 ^b

28.4 ± 1.5 ^b

5.4 ± 0.3 ^c

9.8 ± 0.5 ^d

WL + S-ABA

62.0 ± 4.2 ^b

26.5 ± 1.1 ^d

3.6 ± 0.1 ^bc

16.0 ± 0.4 ^b

114.2 ± 6.0 ^c

36.8 ± 2.7 ^a

5.8 ± 0.1 ^b

16.7 ± 0.4 ^c

WL + W-ABA

82.3 ± 2.0 ^a

47.7 ± 1.8 ^a

4.4 ± 0.2 ^a

22.8 ± 0.5 ^a

117.6 ± 6.1 ^c

21.6 ± 1.5 ^c

4.8 ± 0.2 ^d

20.0 ± 1.1 ^b

S. jambos

CK

–

–

–

–

109.9 ± 4.1 ^A

32.0 ± 1.3 ^A

6.4 ± 0.3 ^A

22.8 ± 1.5 ^A

WL

23.2 ± 1.4 ^B

15.9 ± 0.7 ^B

3.7 ± 0.1 ^A

14.0 ± 0.8 ^BC

74.2 ± 3.0 ^BC

12.3 ± 0.5 ^D

2.4 ± 0.1 ^D

11.4 ± 0.4 ^B

WL + S-IAA

29.3 ± 2.2 ^A

17.1 ± 0.5 ^AB

3.6 ± 0.1 ^A

19.3 ± 0.7 ^A

61.9 ± 1.6 ^D

15.9 ± 0.4 ^B

3.7 ± 0.1 ^B

10.1 ± 0.6 ^C

WL + W-IAA

23.9 ± 1.7 ^B

17.0 ± 1.0 ^AB

2.8 ± 0.0 ^B

13.9 ± 1.0 ^C

58.7 ± 2.2 ^D

13.4 ± 0.8 ^C

3.8 ± 0.1 ^C

9.6 ± 0.5 ^CD

WL + S-ABA

20.7 ± 2.2 ^C

15.8 ± 0.5 ^B

2.6 ± 0.1 ^C

13.0 ± 0.5 ^C

77.7 ± 1.7 ^B

16.2 ± 0.6 ^B

3.3 ± 0.2 ^C

8.6 ± 0.2 ^D

WL + W-ABA

16.3 ± 1.2 ^D

16.7 ± 0.4 ^B

2.7 ± 0.1 ^C

15.0 ± 0.7 ^B

70.5 ± 2.0 ^C

13.8 ± 0.7 ^C

3,6 ± 0.1 ^B

10.0 ± 0.4 ^C